Contenu nécessitant le plug-in Flash. <a href="http://www.adobe.com/shockwave/download/download.cgi?P1_Prod_Version=ShockwaveFlash&Lang=French&P5_Language=French&ogn=FR-gntray_dl_getflashplayer_fr" title="Télécharger Flash" target="_blank">Télécharger le plug-in...</a>
Bienvenue  
Promotion Actualités
WELCOME
Hôtel 4 étoiles à Châlons-en-Champagne

At the very heart of the city of Châlons-en-Champagne, only a minute away from the church of Notre-Dame-en-Vaux, the Hôtel d’Angleterre welcomes you in an elegant and delicate setting. True to the charm and traditions of French hostelry, this establishment will truly make you feel at home.

Let yourself be charmed by this hotel, which offers an experience of the local art de vivre based on simple and refined pleasures, comfort and serenity.

> Book a room

Les prestations
  • **** Hotel in Châlons-en-Champagne
  • 25 Standard rooms and Junior suites
  • Room service
  • Free Wi-Fi access
  • Gourmet Restaurant Jacky Michel
  • 1 star in the Michelin Guide
  • 2 stars in the Bottin Gourmand
  • 3 toques in the Gault & Millau
  • Brasserie Les Temps changent
  • Bar
  • Seminar rooms (14 persons maximum)
  • Private parking lot
  • Garage
WELCOME

 

We wish you a Happy New Year!

 

Photo Actualités

Our Recipe of the Moment

 SCALLOPS FINE MEAL VEGETABLE JUICE CARAMEL CRUNCH AND SPICE CANDIED LIME

FOR 4 PEOPLE
- Jacques Scallops 16 pieces
- Oysters 2 rooms
- Capers 0.01 kg
- Granny Smith apples 0.02 kg
- Lime (juice) 0.5 kg
- Celeriac 0.2 kg
- Mayonnaise 1 / 4 L
- Pine Nuts Crushed
- Mustard
1 bunch chives
- Gingerbread 1 / 2 piece
- Honey 0.2 kg
- Lime Chutney
- Four Spices 0.005 kg
- Olive Oil
- Tabasco, salt, pepper

Tartar: Cut 4 St. Jacques diced apple and diced, chopped oysters and capers. Mix everything and season with salt, pepper and Tabasco, pine nuts, chives and vinaigrette of olive oil and lime juice.

Remoulade: Cut the celery into fine meal and season with salt, pepper and Tabasco, pine nuts, chives, mustard and mayonnaise.

 

 

 

 

 
 
Download the brochure in .pdf - Print this page
Bookmark this site - Download the business card - Adjust text size : A A
I am subscribing to hear about new offers from: This Page All pages + Newsletter [+informations+]

You are subscribing to an Official site.

You therefore grant us permission to register your email address.

Your email shall be used solely for news related to this company.

You may unsubscribe at any time and we will not retain your email.

We undertake not to sell on or communicate your email to any third parties.

I am unsubscribing to hear about new offers from:
This Page
All pages + Newsletter
WELCOME | LOCATION AND ACCESS MAP | TOURISM AND ACTIVITIES | ROOMS | RESTAURANT JACKY MICHEL | BRASSERIE LES TEMPS CHANGENT
SEMINARS & MEETINGS | RATES | SPECIAL OFFERS | CONTACT | PHOTO GALLERY | FRANCAIS
OFFICIAL WEBSITE : http://www.hotel-dangleterre.fr  - MOBILE WEBSITE : http://mobile.hotel-dangleterre.fr  - BROCHURE PRINTING : http://print.hotel-dangleterre.fr
HÔTEL D'ANGLETERRE - 19 place Monseigneur Tissier - 51000 CHALONS EN CHAMPAGNE
Tel. : +33 (0)3 26 68 21 51 - Fax : +33 (0)3 26 70 51 67 - hot.angl@wanadoo.fr
DESIGN WWW.APICIUS.COM - 「∫」 OFFICIAL WEBSITE - LEGAL INFORMATION - LOCAL TIME : 05:35