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Our Recipe of the Moment

 SCALLOPS FINE MEAL VEGETABLE JUICE CARAMEL CRUNCH AND SPICE CANDIED LIME

FOR 4 PEOPLE
- Jacques Scallops 16 pieces
- Oysters 2 rooms
- Capers 0.01 kg
- Granny Smith apples 0.02 kg
- Lime (juice) 0.5 kg
- Celeriac 0.2 kg
- Mayonnaise 1 / 4 L
- Pine Nuts Crushed
- Mustard
1 bunch chives
- Gingerbread 1 / 2 piece
- Honey 0.2 kg
- Lime Chutney
- Four Spices 0.005 kg
- Olive Oil
- Tabasco, salt, pepper

Tartar: Cut 4 St. Jacques diced apple and diced, chopped oysters and capers. Mix everything and season with salt, pepper and Tabasco, pine nuts, chives and vinaigrette of olive oil and lime juice.

Remoulade: Cut the celery into fine meal and season with salt, pepper and Tabasco, pine nuts, chives, mustard and mayonnaise.