La carte du BistrotLes Temps Changent

• Bistro menu

  STARTER / MAIN COURSE / DESSERT 39€
  
  STARTER / MAIN COURSE OR MAIN COURSE / DESSERT 30€

  • 
    
    

    • jellied chicken with vegetables, salad

    • homemade terrine ham and pig's trotter, pickles

    • tomatoes from the region and burrata from apulia

    • egg meurette with champagne

    • foie gras with dried fruits and red onions confit

      (extra 8€)

  • 
    
    

    • hake back, cucumber and small spelt, butter sauce with yuzu

    • Marinated Shrimps, region pasta and Tarragon Sauce

    • black angus tab, potatoes, mushrooms and Pinot Noir wine sauce

    • veal stew with olives, coco beans and diced bacon

  • 
    
    

    • cheese selection

      (extra 9€)

    • cottage cheese with sugar or herbs

      (extra 9€)

  • 
    
    

    • Caramel Pana Cotta and Granny Smith Apple

    • lemon meringue tartlet and lemon sorbet

    • Soft Cake, Chocolate Passion

• Child’s menu Les Temps Changent

  14 €