La carte du BistrotLes Temps Changent

• Brasserie menu

  29/38 €

  STARTER / MAIN COURSE / DESSERT 38 €
  STARTER / MAIN COURSE OR MAIN COURSE / DESSERT 29 €

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    • Falafels, salad and Tahina "Sesame Cream"

    • Quenelle of local poultry, crushed tomatoes and Chorizo

    • Marinated raw salmon, chicory and cabbage, vinaigrette with old wine vinegar

    • Egg Meurette with Champagne

    • Foie Gras with Dried Fruits and Red Onions Confit

      (extra 7€)

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    • Back of cod, sauerkraut and white butter sauce

    • Fried scampi, risotto and coconut curry sauce

    • Spanish pork, little potatoes and mushrooms

    • Bourguignon beef cooked with local red wine, duchess potatoes

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    • Cheese Selection

      (extra 8 €)

    • Cottage Cheese with sugar or herbs

      (extra 8 €)

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    • Local cake with banana mouss and pink biscuit from Reims

    • Panna Cotta, Pear Tonka

    • Chocolate Tartlet, salted caramel and peanut

• Child’s menu Les Temps Changent

  12 €

  Our staff is at the disposal of allergic guests, the allergens contained in the dishes can be requested directly from the staff.
  Rates inclusive service 13%.