**The hotel is closed on Sunday and Monday, the restaurants are closed on lunch on Saturday and Sunday and Monday all day for weekly leaves**

Menus of The Restaurant Jérôme Feck

– 19 Tissier – Menu

90 €

  • THE LOBSTER

    Lobster, Tomatoes From "La Ferme de la Borde" and Burrata From The Apulia Region

  • THE JOHN DORY

    John Dory Fillet, as Grenobloise Style on a roast Juice

  • THE LAMB

    Lamb Saddle from Champagne-Ardenne region, Gnocchi with "Simples" and Chanterelles

  • THE CHEESES

    (extra 21€)

  • THE STRAWBERRIE

    Zephyr, Strawberries From Revigny sur Ornain and Hibiscus

– Floréal- Menu

125 €

  • THE SEA BRAM

    Seam Bream in Tartar, Cream and Petrossian Caviar

  • THE EGG

    Organic Egg Cooked at 64°, Summer Truffle and Champagne Sauce

  • THE MONKFISH

    Monkfish, Lentils from the Champagne Region, Orange and Vadouvan Sauce

  • THE SWEETBREAD

    Roasted Sweetbread, Celery Mille-Feuille and Truffle Full-Bodied Juice

  • THE CHEESES

    (extra 21€)

  • THE CHOCOLATE

    Creamy Dulcey Chocolate, Sponge Cake and Caramel

His History His Career
Restaurant
The Hotel
Galery