**The hotel is closed on Sunday and Monday, the restaurants are closed on lunch on Saturday and Sunday and Monday all day for weekly leaves**

TheLeader's

Jérôme Feck is holder of cape and bep in kitchen and pastry

Instead of proudly wearing his white chef’s uniform and his hat, Jérôme Feck could have worn the blue uniform and helmet F1 of the soldiers of the fire. When, as a teenager, this native of Haute-Marne decided to go into cooking studies, it was only to have a diploma in hopes of integrating the body of firefighters.

  • 1996-1998 : Apprentice cook at the Grand Hotel de l’Europe in Langres
  • 1996-1998 : Apprentice cook at the Grand Hotel de l’Europe in Langres
  • 1998-1999 : Apprenti Pastry Chef at the Délices Paul Hanri in Langres
  • 1999-2000 : Pasteur The Diderot in Langres
  • 2000-2001 : Short Chef Le Cheval Blanc in Giffaumont-Champaubert
  • 2001-2002 : Header of Le Foch in Reims
  • 2002-2008 : Chef Pastry Chef Royal Champagne in Champillon
  • 2008-2011 : Charter Leader Les Berceaux in Épernay
  • 2011-2014 : Executive Chef Hostellerie de Levernois in Beaune
  • 2015-2016 : La Briqueterie in Vinay – Tellmewhere
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