TheLeader’s path

Jérôme Feck is holder of cape and bep in kitchen and pastry

Instead of proudly wearing his white chef’s uniform and his hat, Jérôme Feck could have worn the blue uniform and helmet F1 of the soldiers of the fire. When, as a teenager, this native of Haute-Marne decided to go into cooking studies, it was only to have a diploma in hopes of integrating the body of firefighters.

  • 1996-1998Apprentice cook at the Grand Hotel de l’Europe in Langres
  • 1996-1998Apprentice cook at the Grand Hotel de l’Europe in Langres
  • 1998-1999Apprenti Pastry Chef at the Délices Paul Hanri in Langres
  • 1999-2000Pasteur The Diderot in Langres
  • 2000-2001Short Chef Le Cheval Blanc in Giffaumont-Champaubert
  • 2001-2002Header of Le Foch in Reims
  • 2002-2008Chef Pastry Chef Royal Champagne in Champillon
  • 2008-2011Charter Leader Les Berceaux in Épernay
  • 2011-2014Executive Chef Hostellerie de Levernois in Beaune
  • 2015-2016La Briqueterie in Vinay – Tellmewhere


Restaurant
The Hotel
Galery

For your health, eat at least five fruits and vegetables per day - Mentions Légales

Cochet Concept