**The hotel is closed on Sunday and Monday, the restaurants are closed on lunch on Saturday and Sunday and Monday all day for weekly leaves**

Menu of the Bistrot Les Temps Changent

Starter/Maine Course/Dessert : 41 €
Starter/Main course or Main course/Dessert : 32 €

  • Melon from Champagne-Ardenne, Ratafia and Parma Ham 18 month

  • Tomatoes from "La Ferme de la Borde" and Burrata from Puglia

  • Red Beetroot Salpicon, Condiment and Parmesan Cheese Shavings

  • Egg Meurette with Champagne

  • Duck Foie Gras Nougat with Dired Fruits and Red Onions Chutney

    (extra 8€)

  • Tuna Steak, Mild Spices, Zucchinis and Piquillo Peppers

  • Coalfish Fillet, Creamy Polenta, Roast Juice with Laurel

  • Pig Tnderloin, Small Potatoes and Mushrooms, Balsamic Sauce

  • Roasted Duck Breast, Green Beans, Pinot Wine Sauce

  • Cheeses Selection

    (Extra 9€)

  • Sweet or Herbs cottage Cheese

    (Extra 9€)

  • Baba with Strawberries from Revigny

  • Chocolate and Caramelized Hazelnut Profiteroles

  • Apricot and Rosemary Tartlet, Honey Ice Cream

Children Menu Les Temps Changent

16 €

His History His Career
Restaurant
The Hotel
Galery