Menu of the Bistrot Les Temps Changent

Starter/Maine Course/Dessert : 41 €
Starter/Main course or Main course/Dessert : 32 €

• Melon from Champagne-Ardenne, Ratafia and Parma Ham 18 month

• Tomatoes from "La Ferme de la Borde" and Burrata from Puglia

• Red Beetroot Salpicon, Condiment and Parmesan Cheese Shavings

• Egg Meurette with Champagne

• Duck Foie Gras Nougat with Dired Fruits and Red Onions Chutney

  (extra 8€)

• Sebaste Fillet, Ratatouille, Crustaceans Sauce

• Coalfish Fillet, Creamy Polenta, Roast Juice with Laurel

• Pig Tnderloin, Small Potatoes and Mushrooms, Balsamic Sauce

• Roasted Duck Breast, Green Beans, Pinot Wine Sauce

• Cheeses Selection

  (Extra 9€)

• Sweet or Herbs cottage Cheese

  (Extra 9€)

• Baba with Strawberries from Revigny

• Chocolate, Caramel, Peanuts Tartlet, Vanilla Ice Cream

• Vacherin with Almond Milk and Grapes

Children Menu Les Temps Changent

16 €