**Our services are open from Tuesday 9h30 to Sunday 10h30.

Our restaurants are closed on Saturdays noon, Sundays and Mondays, the hotel is closed on Sundays and Mondays for weekly leave**

Menus of The Restaurant Jérôme Feck

– 19 Tissier – Menu

90 €

  • THE GNOCCHIS

    Ricotta Gnocchis, Fermented Milk, Cauliflower and Truffle Juice

  • THE PIKE-PERCH

    Pike-Perch Fillet in a Pumpkin seed Crust, Pattypan Squash, Reims Mustard and Guanciale Creamy Sauce

  • THE LAMB

    Lamb Saddle from Champagne-Ardenne region, Gnocchi with "Simples" and Chanterelles

  • THE CHEESES

    (extra 21€)

  • THE CITRUS FRUITS

    Tangy Bavarian Cream, Maple Syrup and Cinnamon ice Cream

– Floréal- Menu

125 €

  • THE SEA BRAM

    Seam Bream in Tartar, Cream and Petrossian Caviar

  • THE EGG

    Organic Egg Cooked at 64°, Summer Truffle and Champagne Sauce

  • THE MONKFISH

    Monkfish, Lentils from the Champagne Region, Orange and Vadouvan Sauce

  • THE SWEETBREAD

    Roasted Sweetbread, Celery Mille-Feuille and Truffle Full-Bodied Juice

  • THE CHEESES

    (extra 21€)

  • THE CHOCOLATE

    Creamy Dulcey Chocolate, Sponge Cake and Caramel

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Restaurant
The Hotel
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