**We will be closed for our summer leave from Sunday 2nd August until Wednesday 19th August**

Menus of The Restaurant Jérôme Feck

– 19 Tissier – Menu

90 €

  • THE LOBSTER

    Lobster, Tomatoes From "La Ferme de la Borde" and Burrata From The Apulia Region

  • THE JOHN DORY

    John Dory Fillet, as Grenobloise Style on a roast Juice

  • THE LAMB

    Lamb Saddle from Champagne-Ardenne region, Gnocchi with "Simples" and Chanterelles

  • THE CHEESES

    (extra 21€)

  • THE STRAWBERRIE

    Zephyr, Strawberries From Revigny sur Ornain and Hibiscus

– Floréal- Menu

125 €

  • THE SEA BRAM

    Seam Bream in Tartar, Cream and Petrossian Caviar

  • THE EGG

    Organic Egg Cooked at 64°, Summer Truffle and Champagne Sauce

  • THE MONKFISH

    Monkfish, Lentils from the Champagne Region, Orange and Vadouvan Sauce

  • THE SWEETBREAD

    Roasted Sweetbread, Celery Mille-Feuille and Truffle Full-Bodied Juice

  • THE CHEESES

    (extra 21€)

  • THE CHOCOLATE

    Creamy Dulcey Chocolate, Sponge Cake and Caramel

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Restaurant
The Hotel
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