50g of French Caviar Baeri Baïka Tsar Impérial PETROSSIAN
32 €
Sur demande. Prix Service Compris 13% sur le Prix HT.
85 €
Menu composé d’une entrée au choix, de 2 plats au choix et d’un dessert au choix.
Egg cooked at 64°, Girolles Clous Mushrooms and Creamy Yellow Wine Sauce
John Dory Fillet, Umami condiment sauce, smoked artichoke mousseline
Roasted veal, fried Panisse, zucchini and eggplant caviar
Cheeses Selection
Millefeuille with Andoa and Carribbean Chocolates
120 €
Laissez vous surprendre par la cuisine du chef Jérôme Feck.
Sea Bream Tartare, Cream and Petrossian Caviar
Egg Cooked at 64°, Truffle Creamy Sauce
Monkfish, Lentils from the region, Orange and vadouvan sauce
Roasted Veal sweetbread, Paprika potatoes, Worcestershire Sauce
Cheeses selection
Soft Cake honey and blackcurrant
For your health, eat at least five fruits and vegetables per day - Mentions Légales