**Our services are open from Tuesday 9h30 to Sunday 10h30.

Our restaurants are closed on Saturdays noon, Sundays and Mondays, the hotel is closed on Sundays and Mondays for weekly leave**

Menu of the Bistrot Les Temps Changent

Starter/Maine Course/Dessert : 41 €
Starter/Main course or Main course/Dessert : 32 €

  • Hazelnut Shortbread, like a Pissaladiere

  • Duc Confit Gizzards, Burgundy Sauce

  • Red Beetroot Salpicon, Condiment and Parmesan Cheese Shavings

  • Egg Meurette with Champagne

  • Duck Foie Gras Nougat with Dired Fruits and Red Onions Chutney

    (extra 8€)

  • Sebaste Fillet, Ratatouille, Bouillabaisse-Style Sauce

  • Prawns and Chorizo Risotto

  • Pig Tenderloin, Small Potatoes and Mushrooms, Balsamic Sauce

  • Beef Fillet, Vegetable, Green Pepper Sauce

  • Cheeses Selection

    (Extra 9€)

  • Sweet or Herbs cottage Cheese

    (Extra 9€)

  • Mango Sticky Rice

  • Molten Valrhona Chocolate Cake

  • Parisian Flan, Richly vanilla-flavoured and creamy

Children Menu Les Temps Changent

16 €

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